It was with great pleasure I made a cupcake tower for the wedding of Stephanie and Mark on the weekend. The cupcakes were a vanilla base decorated with a cream swirl and topped off with lilac coloured flowers. Mini cupcakes displayed on the top layer of the tower were adorned by an assortment of butterflies of varying sizes. The cutting cake was a 5" fruit cake covered in fondant and decorated to compliment the cupcakes.
The overall effect was visually very stunning and it was a delight to work with such a lovely bride who provided me with a wonderful design brief and then gave me some artistic freedom to come up with goods. The venue at The Blue Water Grill provided a sensational back drop and the room looked spectacular.
I have since heard the wedding day was celebrated by all and it was a truly wonderful event. My very best wishes to the happy couple and thank you for letting me provide your cakes on your very special day. Tammy xx
The little couple at the bottom of the stand are made of sugar paste and were supplied by the bride.