Here's a great selection I made for my wonderful husbands birthday recently. Clients brief absolutely nothing to frou-frou and restrain yourself please. That's easier said than done, so with a bit of stealth and cunning I did manage to slip on the little chocolate hearts on the gold cases. Flavours were choc-chip and ginger ( they're the ones with the honeycomb on top, very macho) um next, white chocolate and caramel mud with the aforementioned chocolate hearts and by no means least vanilla, always a winner.
Wednesday, May 6, 2009
Welcome, welcome to my first ever blog. Thought this might be a nice addition to my web page where I can show off some of my creations. Some lavendar looking cupcakes fit for a 13 year old popped in a box with a tonne of ribbon make the poshest birthday favours going. Just what you need to impress and dazzle your teenage chums. I have also included a 'topper' cake I whipped up on the weekend. A 5'' inch fondant encrusted baby that went to a very cool 40 year old who by the way had an even cooler birthday bash.