Sunday, May 2, 2010


Yes it was a grand cake of mammoth proportions. Eighteen eggs{free range of course} and well over a kilo of butter this baby was enormous. This 10" square Madeira cake was filled with lemon flavoured butter cream then covered with fondant and decorated for Mickey's sixtieth birthday. My favourite thing about this cake was making the number 60 out of sugar paste and then drowning it and my kitchen in vibrant,bright blue, sparkling,edible, food grade glitter. Get the picture. Worth the effort however as it gave the cake that wow factor.

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