This was a monstrously heavy cake, but I had a lot of fun with it. Casey asked me to make this for her dad's 50th and what a great theme. Everything was edible, hand molded out of fondant. The exploding stars were encased in flower picks the popcorn was real, thought that would add a nice crunch to the texture of the cake. { not because it was too time consuming to made sugar paste popcorn, ha ha }
The cakes were Devils Chocolate with dark chocolate ganache. The bottom tier was an extended10" and the top tier 7". Once the cakes were picked up they had a 3and a half hour drive south, hope they arrived safely in one piece and I hope everyone enjoys a fabulous Hollywood night of nights...
No comments:
Post a Comment