Following up to my previous post about what to do for a smaller wedding, simple just lose a tier and have same design only with a two tier cake. Perched on top of a stylish cake stand you still achieve a beautiful effect with just the right amount of portions per guests. A few cupcakes served along side for good measure also looks very pretty. If you have any guests who require gluten free I make a sublime choc cupcake that would be perfect. Enjoy the pics. Tammy x
Hi, I'm just wondering what size cake pans were used?
ReplyDeleteHello
ReplyDeletethe bottom tier was an 8" pan and top tier 6"
I always love this size combination and it looks great on an elevated cake stand. Thanks for stopping by.