Here are the cakes I created for my youngest son's Confirmation on the weekend. The top cake was a lemon flavoured sponge filled with lemon curd and cream. Covered with a limoncello sugar syrup (which kept the cake nice and moist) Topped of with a white chocolate ganache and decorated in pale blue fondant. Cupcakes were an assortment of vanilla and chocolate and my kids said "They rock"
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