Here's a great selection I made for my wonderful husbands birthday recently. Clients brief absolutely nothing to frou-frou and restrain yourself please. That's easier said than done, so with a bit of stealth and cunning I did manage to slip on the little chocolate hearts on the gold cases. Flavours were choc-chip and ginger ( they're the ones with the honeycomb on top, very macho) um next, white chocolate and caramel mud with the aforementioned chocolate hearts and by no means least vanilla, always a winner.
